Trim the ends off the eggplant, then slice into ½-inch (2-cm)-thick rounds. Line a baking sheet with paper towels and another with parchment paper. 5.Ħ-Ingredient Healthy Baked Eggplant Parmesan Bake for 15-20 min, turning halfway or until browned and crispy. Place on cookie sheet generously coated with cooking spray. Place eggplant in egg-water wash, then in breadcrumb mixture. ![]() Mix together breadcrumbs, parmesan cheese and garlic powder in a shallow bowl. Italian Eggplant Parmesan Recipe - Cookie and Kate I was thrilled when it won high honors at a national beef contest.
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